Grilled Tater Wedges

I am sorry for the lack of posts, but summers been so busy. Heres something I just had to share. It was so yummy, and easy to make that I knew others would love it too!!!

What youll need...

3 Large baking potatoes

cooking oil (I used vegetable oil)

season salt

Cut taters into wedges try to make them as even as possible

Put them into a large bowl and pour about 1/4 cup of oil over them then sprinkle season salt over them. Don't use too much salt, or they are toooo salty!!! Stir the potatoes making sure you coat them very well.

Lay the potatoes right on the grill, or if you have a veggie grilling pan put them on that.Let cook on lowest setting (about 400) for 10 minutes then flip. Cook 10 more minutes. Test one to make sure they are cooked all the way through. (thicker slices take longer)

Homemade BBQ Fry Sauce (similar to Red Robins)

1 cup  Mayo

1/4 C katsup

1/8 C BBQ sauce.

This served my family of 6 So mix accordingly.